The Ugly Duckling Restaurant
The Ugly Duckling Menus
Browse our menus: Main Menu, Children's Menu, Sunday Lunch Menu.
A La Carte Menu
The dishes on the menu have been created using ingredients that have been sourced locally wherever possible. As all of our dishes are made to order, please speak to the waiting staff should you have any specific dietary requirements.
(V) = Vegetarian.
(GF) = Gluten Free.
Starters
Homemade Soup of the Day. (GF)
£4.50
Baked Field Mushroom with Sweet Red Onions and Melting Goats Cheese. (GF) (V) £5.75
Warm Salad of Roasted Butternut Squash, Crispy Pancetta, Caramelised Pears and Rosemary Butter. (GF) £5.95
Coarse Game Terrine with Date Chutney and Roasted Onion Brioche. £5.95
Tempura of King Prawns with Sesame Noodles and Sweet Chilli Glaze. £6.25
Leek and Smoked Haddock Tart with Rocket Salad and Tomato Vinaigrette. £6.25
Pasta
Our Homemade Tagliatelle Pasta is Served with One of the Following Sauces:-
Roasted Vegetable with Spicy Tomato Sauce, Parmesan and Olives. (V) £7.95
Prawn and Chorizo in a Light Dill Sauce. £7.95
Creamy Mushroom, Garlic and Herbs. £7.95 or with
Char-Grilled Chicken and Smoked Bacon. £9.25
Main Courses
Lydney Park Venison Loin with Potato Hash, Carrot Puree and Sloe Gin Sauce.£14.75
Confit of Madgetts Farm Duck Leg with Roasted Breast, Braised Red Cabbage and a Casserole of Beans, Chorizo and Smoked Paprika. (GF) £13.50
Slow-Cooked Shoulder of Welsh Lamb with Savoury Potatoes, Candied Parsnips and Pan Gravy. £13.25
Duo of Pork - Medallions of Pork Fillet with Glazed Belly Pork, Leek Mash and Cider Sauce. £12.95
Pan-Fried Free Range Chicken Breast with Wild Mushroom Risotto, Baby Leaf Spinach and Porcini Jus. (GF) £12.95
Seared Fillet of Cod with New Potato and Chorizo Champ and Herb Butter Sauce. (GF) £12.75
Lightly Cooked Sea-Bass Fillet with Crispy Noodles, Coriander and Marinated Vegetables.£12.95
Sun-Dried Tomato Roulade with Basil Cream, Ratatouille and Provencale Tomato Sauce. (V) £11.50
Roasted Winter Vegetables with Sage Risotto, Melting Buffalo Mozzarella and Sour Cream. (GF) (V) £11.75
Our Local Wye Valley Farm Assured Meats are Served with Creamed Mushrooms, Roasted Cherry Tomatoes and Hand Cut Chips.
8oz Rib Eye Steak. £14.75
Free Range Chicken Breast. £12.50
10oz Gammon Steak with Double Yolk Egg. £10.95
Side Orders
£1.75 each.Hand Cut Chips, Tossed Salad, Garlic Bread,
Buttered New Potatoes, Mushroom & Herb Sauce (GF), Stilton Sauce (GF),
Pepper Sauce (GF),
Desserts
£4.75 each.White Chocolate Mille-Fuille with Pistachio Mousse and Dark Chocolate Sauce.
Lemon and Lime Cheesecake with Orange Segments and Homemade Lemon Curd.
Pecan Nut Pie with Vanilla Cream and Poached Pear.
Apple and Pumpkin Pudding with Caramel Sauce and Rum and Raisin Ice-Cream.
Coconut Pannacotta with Roasted Pineapple and Raspberry Coulis.
Trio of Homemade Ice Creams.
Local Cheese Plate, Crisp Apple, Celery Batons and Biscuits. £4.95
Menus
Main Menu
Telephone the Ugly Duckling Restaurant on: 01594 844210