The Ugly Duckling Restaurant
The Ugly Duckling Menus
Browse our menus: Main Menu, Children's Menu, £8.75 for 2 Course Lunch Menu, Sunday Lunch Menu.
A La Carte Menu
The dishes on the menu have been created using ingredients that have been sourced locally wherever possible. As all of our dishes are made to order, please speak to the waiting staff should you have any specific dietary requirements.
(V) = Vegetarian.
(GF) = Gluten Free.
Starters
Homemade Soup of the Day (GF)
£4.00
Roasted Flat Mushrooms with Glazed Goats Cheese, Crispy Fried Leeks and Sweet Red Onions. (GF) (V) £5.75
Seared Tuna with Avocado Nicoise, Dressed Rocket and Sun-Dried Tomato Dressing. (GF) £5.80
Local Wye Valley Asparagus Wrapped in Air-Dried Ham with Watercress, Citrus Segments and Hazelnut Butter. (GF) £5.95
Crispy Fried Smoked Chicken with Baby Leaf Salad, Garlic Croutons and Chive Mayonnaise. £5.30
Smoked Salmon Fishcakes with Herb Salad and Cucumber Dip. £5.50
Pasta
Our Homemade Tagliatelle Pasta is Served with One of the Following Sauces:-
Roasted Vegetable with Spicy Tomato Sauce, Parmesan and Olives. (V) £7.50
Prawn and Chorizo in a Light Dill Sauce. £7.50
Creamy Mushroom, Garlic and Herbs. £7.50 or with
Char-Grilled Chicken and Smoked Bacon. £8.75
Main Courses
Slow-Cooked Marinated Belly Pork with Baby Pak Choi, Gratin Potatoes and Thyme Scented Gravy.£11.75
Free-Range Chicken Breast Stuffed with Wild Garlic Butter, Gently Fried in a Herb Crumb, Served with Chunky Chips and Aioli. £12.50
Madgetts Farm Duck Breast with Confit Leg Mille-Fuille, Fondant Potatoes and Redcurrant Sauce. (GF) £12.75
Trio of Welsh Lamb Dishes with Mustard Mash and Sweet Onion Gravy. £11.50
Seared Organic Salmon Steak with Sauteed Cornish New Potatoes and a Creamy Leek, Shallot and Tarragon Sauce. (GF) £11.95
Cornish Plaice Fillets Pan-Fried in Olive Oil, Served with a Tomato and Parmesan Risotto and Gaspachio Sauce. (GF) £11.50
Lightly Spiced Vegetable and Mixed Bean Wellington with Creamed Mushrooms and New Potatoes. (V) £10.95
Spinach and Mozzarella Goujons with Herb Couscous and Sweet and Sour Vegetables. (V) £10.95
Our Local Wye Valley Farm Assured Meats are Served with Creamed Mushrooms, Roasted Cherry Tomatoes and Hand Cut Chips.
8oz Rib Eye Steak. £14.50
Free Range Chicken B reast. £12.50
10oz Gammon Steak with Double Yolk Egg. £10.75
Side Orders
£1.50 each.Hand Cut Chips, Tossed Salad, Garlic Bread,
Buttered New Potatoes, Mushroom & Herb Sauce (GF), Stilton Sauce (GF),
Pepper Sauce (GF),
Desserts
£4.25 each.Baked Maple and Pecan Nut Cheesecake, Chantilly Cream and Caramel Sauce.
Dark Chocolate and Honeycomb Parfait with White Chocolate Sauce and Fresh Fruits. (GF)
Banana Creme Brulee, Rum and Raisin Ice-Cream and Caramelised Banana. (GF)
Hot Ginger Cake, Stewed Apple and Cinnamon Creme Anglaise.
Ugly Duckling Ice-Cream and Summer Fruit Sundae.
Trio of Homemade Ice Creams.
Local Cheese Plate, Crisp Apple, Celery Batons and Biscuits. £4.95
Menus
Main Menu
Telephone the Ugly Duckling Restaurant on: 01594 844210