The Ugly Duckling Restaurant
The Ugly Duckling Menus
Browse our menus: Main Menu, Children's Menu, Sunday Lunch Menu.
A La Carte Menu
The dishes on the menu have been created using ingredients that have been sourced locally wherever possible. As all of our dishes are made to order, please speak to the waiting staff should you have any specific dietary requirements.
(V) = Vegetarian.
(GF) = Gluten Free.
Starters
Homemade Soup of the Day. (GF)
£4.50
Baked Somerset Goats Cheese with Baby Leaves, Candied Apple and Cider Caramel. (V) £6.00
Tossed Salad of Seared Duck with Beetroot, Chorizo and Sour Cream. £5.95
Garlic Crostini with Hot Sauteed Mushrooms, a Watercress Salad and Lemon Dressing. (V) £5.95
Tempura of King Prawns with Sesame Noodles and Sweet Chilli Glaze. £6.25
Roasted Local Tomato Tart with Fresh Basil, Parmesan Shavings and Aged Balsamic. (V) £5.80
Pasta
Our Homemade Tagliatelle Pasta is Served with One of the Following Sauces:-
Roasted Vegetable with Spicy Tomato Sauce, Parmesan and Olives. (V) £7.95
Prawn and Chorizo in a Light Dill Sauce. £7.95
Creamy Mushroom, Garlic and Herbs. £7.95 or with
Char-Grilled Chicken and Smoked Bacon. £9.25
Main Courses
Madgetts Farm Honey and Thyme Roasted Duck Breast with Braised Red Cabbage, Parmantier Potatoes and a Piquant Citrus Sauce.£13.75
Slow-Roasted Belly Pork with an Apple and Smoked Bacon Stuffing, Savoury Braised Potatoes and a Caramelised Onion Gravy. £12.95
Raglan Lamb Cutlets with Gratin Potatoes, Wilted Greens and a Redcurrant and Mint Jus. £13.75
Medallions of Free-Range Chicken Breast Filled with Garlic Butter, Wrapped in Parma Ham,Served with a Potato Croquette and Herb Veloute. £13.25
Pan-Fried Cornish Hake with Leek Mash, Wilted Spinach and a Lemon and Chive Butter Sauce. (GF) £12.50
Basil Infused Tuna Steak with Ratatouille and Olive Oil Crushed Potatoes. (GF) £13.00
Summer Vegetable Roulade with Courgette Fritters and Fresh Mint Yoghurt. (V)£12.50
Our Local Wye Valley Farm Assured Meats are Served with Creamed Mushrooms, Roasted Cherry Tomatoes and Hand Cut Chips.
8oz Rib Eye Steak. £14.75
Free Range Chicken Breast. £12.50
10oz Gammon Steak with Double Yolk Egg. £11.50
Side Orders
£1.75 each.Hand Cut Chips, Tossed Salad, Garlic Bread,
Buttered New Potatoes, Mushroom & Herb Sauce (GF), Stilton Sauce (GF),
Pepper Sauce (GF),
Desserts
£4.75 each.Caramelised Almond Puff Pastry with Mascapone Cream and English Strawberries.
Glazed Lemon Tart with Fresh Fruits and Raspberry Sauce.
Iced Nougat Parfait with Caramel Sauce and Roasted Hazelnuts.
Hot Chocolate Pudding with Dark Chocolate Sauce and Warm English Custard.
Rhubarb and Orange Trifle with Orange Curd and Crisp Tuilles.
Trio of Homemade Ice Creams.
Local Cheese Plate, Crisp Apple, Celery Batons and Biscuits. £4.95
Menus
Main Menu
Telephone the Ugly Duckling Restaurant on: 01594 844210