The Ugly Duckling Restaurant
The Ugly Duckling Menus
Browse our menus: Main Menu, Children's Menu, Sunday Lunch Menu.
Sample A La Carte Menu
The dishes on the menu have been created using ingredients that have been sourced locally wherever possible. As all of our dishes are made to order, please speak to the waiting staff should you have any specific dietary requirements.
(V) = Vegetarian.
(GF) = Gluten Free.
Starters
Homemade Soup of the Day. (GF) £4.95
Cheese and Leek Sausages with Tomato Salsa and a Crispy Fried Duck Egg. (V) £6.20
Flat Cap Mushroom Topped with a Basil, Pine Kernel and Mozzarella Crust with Rocket Salad. (V) £5.95
Tempura of King Prawns with Sesame Noodles and Sweet Chilli Glaze. £6.50
Peppered Cornish Mackerel with Mackerel Rillette, Garlic Toasts and Horseradish Cream. £6.25
Crispy Shredded Lamb with Stir-Fried Vegetables and Piquant Barbeque Sauce. £6.25
Pasta
Our Homemade Tagliatelle Pasta is Served with One of the Following Sauces:-
Roasted Vegetable with Spicy Tomato Sauce, Parmesan and Olives. (V) £8.50
Prawn and Chorizo in a Light Dill Sauce. £8.50
Creamy Mushroom, Garlic and Herbs. £8.50
Chicken, Smoked Bacon and Mushroom in a Garlic and Cream Sauce. £9.50
Main Courses
Madgetts Farm Honey and Thyme Roasted Duck Breast with Braised Red Cabbage, Parmantier Potatoes and a Piquant Citrus Sauce.£14.50
Roasted Belly Pork with Black Pudding and Apple Rosti, Braised Celery and Cider Gravy. £13.25
New Season Slow-Cooked Lamb with Boulingere Potatoes, Aubergine Puree and Mint Jus. £13.95
Peppered Chicken Breast with a Wild Mushroom Risotto and Smoked Bacon Veloute. (GF) £13.95
Collups of Salmon with Herb Linguini, Baby Leaf Spinach and Prawn Chowder. £13.25
Fillet of Pollack with Crushed Potatoes, Pea Puree and Dill Butter Sauce. (GF) £13.25
Sun-Dried Tomato and Basil Roulade with Provencale Vegetable Charlotte and Warm Tomato Sauce.(V)£12.50
Our Local Wye Valley Farm Assured Meats are Served with Creamed Mushrooms, Roasted Cherry Tomatoes and Hand Cut Chips.
8oz Sirloin Steak. £14.95
Free Range Chicken Breast. £12.95
10oz Gammon Steak with Double Yolk Egg. £12.50
Side Orders
£1.95 each.Hand Cut Chips, Tossed Salad, Garlic Bread,
Buttered New Potatoes, Mushroom & Herb Sauce (GF), Stilton Sauce (GF),
Pepper Sauce (GF),
Desserts
£4.95 each.Rum and Raisin Ice-Cream Roulade with Caramel Sauce and Roasted Banana.
Warm Bakewell Tart with Vanilla Poached Pear and Clotted Cream.
Strawberry and Amaretto Eton Mess.
Vanilla Cheesecake with a Compote of Rhubarb and Cinammon Syrup.
Trio of Homemade Ice-Creams.
Collection of Miniature Desserts
(comprising of vanilla creme brulee, fresh fruit meringue and chocolate eclair)
Local Cheese Plate, Crisp Apple, Celery Batons and Biscuits.
Menus
- Main Menu
- VALENTINES MENU
- SPRING INTO SUMMER MENU
- Children's Menu
- Sunday Lunch Menu
- SET LUNCH MENU
- LIGHT LUNCHES AND SNACKS
- GIFT VOUCHERS
Main Menu
Telephone the Ugly Duckling Restaurant on: 01594 844210